Stone Summit Spring Menu

Stone Summit Spring Menu
Welcome the season with our Spring Menu at Stone Summit, featuring fresh ingredients, chef-inspired entrées, and handcrafted cocktails made to celebrate spring. Available for a limited time, these seasonal selections join our full dinner menu, served nightly.

Reserve Your Table

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APPETIZERS

  • Calamari

    Lightly fried calamari served with house marinara

    $18

SALAD

  • Strawberry Spinach Salad

    Fresh spinach with strawberries, red onion, feta, and candied pecans, topped with grilled chicken and champagne vinaigrette

    $20

ENTRÉES

  • Sun-Dried Tomato Chicken

    Grilled chicken topped with a creamy sun-dried tomato sauce over angel hair pasta, served with a house salad

    $25

  • Garlic Parmesan Crusted Salmon

    Grilled salmon with a garlic parmesan crust, served with rice pilaf and asparagus

    $32

  • 16 oz. Frenched Ribeye

    A 16 oz. ribeye topped with herb compound butter, served with balsamic-glazed carrots and a house salad

    $68

SPRING COCKTAILS

  • Blueberry Lemon Drop

    Blueberry vodka, triple sec, blueberry purée, and fresh lemon juice

  • Spring Spritzer

    Ketel One Cucumber & Mint vodka with prosecco, lime juice, and a splash of club soda

  • Blood Orange Whiskey Sour

    Whiskey shaken with blood orange juice and sour mix

  • Strawberry Kiwi Refresher

    Strawberry rum and kiwi purée mixed with lemonade and topped with Sprite

DESSERT

  • Four Layer Carrot Cake

    Moist carrot cake layered with cream cheese frosting

    $12
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Reserve Your Table

Take a look at a few of our featured spring favorites.

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