APPETIZER

• Fall Brie

  Topped with maple syrup, bacon and walnuts

  $17.00

SALAD

• Spinach Apple Pecan Salad

  Fresh spinach, sliced apples, toasted pecans, red onion, and cranberries, finished with grilled chicken and poppyseed dressing

  $20.00

ENTRÉES

• Pan Seared Chicken

  Garlic herb butter sauce over angel hair pasta

  $23.00

• Grilled Shrimp Bowl

  Creamy garlic sauce with cherry tomatoes, cucumber, red onion and rice

  $24.00

• Braised Beef Ribs

  Braised in a red wine demi-glace, served over mashed potatoes

  $35.00

DESSERT

• Caramel Granny Apple Pie

  Served warm with vanilla ice cream

  $10.00

FALL COCKTAILS

• Blackberry Paloma

  Don Julio Blanco, lime, grapefruit juice, blackberry purée, served with a sugar rim

• Gold Rush

  Blade and Bow bourbon with lemon juice and honey

• Rasparetto Martini

  Amaretto and Chambord raspberry liqueur with lime and sour mix

• Pimm’s Cup

  Pimm’s No. 1 with lemon, simple syrup, ginger beer, apple, cucumber, and orange slices