APPETIZERS

• Smoked Wings (GF)

  Flash fried and char-grilled, tossed in our house-made wing sauce and served with celery and your choice of bleu cheese or house-made ranch

  Market

• Mussels (GF)

  1 lb. of mussels in a delicate white wine, fennel, tomato, and garlic broth

  $16

SALADS

• House Salad (GF)

  Mixed greens, Monterey Jack cheddar, and cucumbers

  $7

• Summit Caesar (GF)

  Crisp romaine and parmesan cheese tossed in creamy Caesar dressing

  $7

• Seafood Cobb

  Mixed greens, lump crab, Gulf shrimp, Applewood smoked bacon, bleu cheese, avocado, and egg

  $20

• 4S Griller

  Mixed greens, Monterey Jack cheddar, and Applewood smoked bacon topped with chicken. Substitute salmon or steak for $5

  $17

• Dressings

  Raspberry House Vinaigrette, Bleu Cheese, Ranch, Caesar, Honey Mustard, French, Thousand Island, House-Made Mayfair, Italian, and Lite Ranch

BURGERS & SANDWICHES

• Lettuce Wrap Option

  Burgers and sandwiches on this menu are served in a lettuce wrap

• Stone Summit Chicken

  Grilled or hand-breaded chicken breast topped with Applewood smoked bacon, avocado, and your choice of cheese, served with spicy ranch

  $15

• Stone Summit Burger

  1/2 lb. house-ground, chargrilled burger served with a grilled Vidalia onion wheel, steakhouse aioli, and your choice of cheese

  $15

• Black Bean Burger

  Served with mango pico de gallo and avocado

  Vegetarian Selection$14

• Shaved Prime Rib

  Served with provel cheese and au jus

  $22

• Add-Ons

  Cheeses: American, Cheddar, Bleu Cheese, Provel, Pepper Jack, and Swiss

  Add Applewood Smoked Bacon $1.50

  Add a Fried Egg $1.00

HAND-CUT STEAKS

• Steaks

  Finished with our house-made rosemary butter and served with your choice of side and a house salad

• Sirloin (GF)

  USDA aged Greater Omaha Beef, locally sourced in the Midwest. 6 oz. or 8 oz.

  $17/$19

• Filet Mignon (GF)

  USDA aged Angus beef, bacon-wrapped and cooked to perfection. 7 oz. or 9 oz.

  $30/$36

• New York Strip (GF)

  USDA aged Greater Omaha Beef, locally sourced in the Midwest, hand-cut from the center. 12 oz. or 14 oz.

  $30/$34

• Ribeye (GF)

  USDA aged Greater Omaha Beef, locally sourced in the Midwest. 12 oz. or 14 oz.

  $36/$41

• Enhancement

  Try our tarragon béarnaise sauce with any steak

SEAFOOD

• Atlantic Salmon (GF)

  Pan seared and served with seasonal vegetables

  $26

• Mahi (GF)

  Pan seared, brushed with teriyaki sauce, and topped with mango salsa. Served with seasonal vegetables and a side salad

  $27

CHICKEN

• Chicken Italiano

  Grilled chicken topped with creamy garlic sauce and melted parmesan, served with seasonal vegetables and a house salad

  $19

GLUTEN SENSITIVE NOTICE

• Gluten Sensitive Disclaimer

  Please keep in mind that items prepared without gluten ingredients are made in a facility that also handles wheat products. During normal kitchen operations, there is a possibility of cross-contact. While unlikely, we are unable to guarantee that any menu item is completely gluten-free.