STARTERS

• FRIED GREEN TOMATOES

  Flash-fried and topped with applewood-smoked bacon and feta cheese, finished with spicy ranch

  $15

• POTATO WEDGES

  Topped with Monterey Jack-cheddar, applewood-smoked bacon, and green onions. Served with housemade ranch and sour cream

  $15

• SPINACH & ARTICHOKE DIP

  Served with warm, flash-fried pita chips and St. Louis-style cheese

  $16

• BAKED BRIE

  Served with honey, pecans, cranberries, and crostini

  $17

• SMOKED WINGS

  Flash-fried and chargrilled, tossed in our housemade wing sauce. Served with celery and your choice of bleu cheese or housemade ranch

  $18

• CALAMARI

  Fried calamari served with house marinara sauce

  $18

• MUSSELS

  One pound of mussels in a delicate white wine, fennel, tomato, and garlic broth. Served with garlic bread

  $22

• AHI TUNA*

  Seared rare, coated with black sesame seeds, served with Asian slaw, and finished with balsamic glaze

  $22

• CRAB CAKES

  Served with Asian slaw and topped with Old Bay rémoulade

  $25

SOUPS & ENTRÉE SALADS

• STEAK & FRENCH ONION SOUP

  Our twist on a classic with tender steak and croutons, topped with melted Swiss cheese

  $6 / $8

• SOUP OF THE DAY

  Ask your server about today’s soup selection

  $6 / $8

• HOUSE SALAD

  Mixed greens, Provel cheese, croutons, diced cucumbers, and tomatoes, topped with an onion ring

  $8

• SUMMIT CAESAR

  Crisp romaine lettuce, parmesan cheese, and croutons tossed in creamy Caesar dressing

  $8

• 4S GRILLER

  Mixed greens, Monterey Jack-cheddar, tomato, and applewood-smoked bacon, topped with chicken. Substitute salmon or steak for $5

  $18

• COBB SALAD

  Mixed greens, applewood-smoked bacon, bleu cheese, avocado, egg, and tomatoes, topped with your choice of chicken or shrimp

  $20

• SALAD DRESSINGS

  Housemade Raspberry Vinaigrette, Housemade Bleu Cheese, Housemade Ranch, Caesar, Honey Mustard, French, Thousand Island, Housemade Mayfair, Italian, and Light Ranch

SEAFOOD

• FISH & CHIPS

  Battered cod served with fries, coleslaw, and tartar sauce

  $19

• PARMESAN-CRUSTED TILAPIA

  Served with rice pilaf and seasonal vegetables

  $21

• FRIED SHRIMP

  Breaded shrimp served with cocktail sauce, coleslaw, and fries

  $23

• FISH & SHRIMP TACOS

  Grilled and blackened, topped with mango pico de gallo, lettuce, and avocado. Served with chili-lime fries and spicy ranch

  $24

• COCONUT SHRIMP

  Flash-fried golden brown and served with horseradish-orange marmalade, seasonal vegetables, and your choice of side

  $26

• SHRIMP TORTELLINI

  Tortellini tossed with shrimp and broccoli in creamy Alfredo sauce

  $25

• ATLANTIC SALMON*

  Pan-seared and finished with spicy plum sauce. Served with seasonal vegetables and rice pilaf

  $32

• MAHI-MAHI

  Pan-seared, brushed with teriyaki sauce, and topped with mango salsa. Served with seasonal vegetables and rice pilaf

  $33

• SEAFOOD PREPARATION OPTIONS

  Atlantic salmon and mahi-mahi may also be prepared blackened or with white wine and lemon butter sauce

HAND-CUT STEAKS

• OUR STEAKS

  Our steaks are finished with housemade rosemary butter and served with your choice of side and a house salad. Every steak is hand-cut by our trained culinary team to ensure excellent quality.

• SIRLOIN*

  6 oz. or 8 oz.

  $22 / $24

• FILET MIGNON*

  7 oz. or 9 oz.

  $38 / $44

• NEW YORK STRIP*

  12 oz. or 14 oz.

  $38 / $42

• RIBEYE*

  12 oz. or 14 oz.

  $44 / $49

• FRENCHED PORK CHOP*

  14 oz.

  $30

• STEAK ENHANCEMENTS

  Ask for our housemade tarragon béarnaise sauce

  Gamberetti-Style $7

  Sautéed Mushrooms $5

  Sautéed Onions $5

  Grilled Shrimp Skewer $10

  Fried Shrimp $11

  Coconut Shrimp $12

CHICKEN

• CHICKEN ITALIANO

  Grilled chicken topped with creamy garlic sauce, melted parmesan, and breadcrumbs. Served over angel hair pasta with a house salad

  $25

• CHICKEN MODIGA

  Lightly breaded and grilled, topped with Provel cheese, mushrooms, and white wine and lemon butter sauce. Served over angel hair pasta with a house salad

  $26

• CHICKEN MILANESE

  Lightly breaded and topped with sage and lemon butter sauce. Served over angel hair pasta with a house salad

  $26

SIGNATURE SUMMIT FAVORITES

• STEAK GAMBERETTI*

  An 8 oz. sirloin lightly breaded and topped with Provel cheese, broccoli, mushrooms, and shrimp in white wine and lemon butter sauce. Served over angel hair pasta with a house salad

  $31

• STEAK DIANE*

  Filet medallions with sautéed mushrooms in a buttery flambéed cognac sauce, served over spinach with your choice of side and a house salad

  $42

• FILET & SHRIMP*

  Filet with your choice of coconut or fried shrimp, served with your choice of side and a house salad. 7 oz. or 9 oz.

  $50 / $56

PASTAS

• BLACKENED CHICKEN PASTA

  Blackened chicken served over cavatappi noodles with tomatoes and spinach, tossed in cream sauce. Served with garlic bread

  $26

• ULTIMATE CAJUN PASTA

  Shrimp, andouille sausage, and chicken served over cavatappi noodles tossed in Old Bay cream sauce. Served with garlic bread

  $27

BURGERS & SANDWICHES

• BURGERS & SANDWICHES

  All burgers are made with freshly ground beef. All burgers and sandwiches are served with fries.

• BLACK BEAN BURGER

  Served with mango pico de gallo and avocado on a sesame seed bun

  Vegetarian Selection$16

• STONE SUMMIT CHICKEN

  Grilled or hand-breaded chicken breast topped with applewood-smoked bacon, avocado, and your choice of cheese on a sesame seed bun. Served with spicy ranch

  $18

• STONE SUMMIT BURGER*

  A 1/2 lb. house-ground, chargrilled burger with a grilled Vidalia onion wheel and steakhouse aioli

  $19

• SHAVED PRIME RIB

  Topped with Provel cheese on a grilled hoagie roll. Served with creamy horseradish and au jus

  $23

• CHOICE OF CHEESE

  American, Cheddar, Bleu Cheese, Provel, Pepper Jack, or Swiss

• BURGER ADD-ONS

  Applewood-Smoked Bacon $2

  Fried Egg $2

SIDES

• 4S MAC & CHEESE

• SEASONAL VEGETABLE

• COLESLAW

• FLASH-FRIED BRUSSELS SPROUTS

• BAKED POTATO

• FRIES

• MASHED POTATOES

• RICE PILAF

• BROCCOLI

• ASPARAGUS

DIETARY INFORMATION

• GLUTEN-FREE OPTIONS

  We are proud to offer gluten-free options upon request. Standard menu items are not automatically gluten-free. Please ask your server if you need gluten-free preparation. Guests with severe sensitivities should let our team know so additional precautions can be taken.

• VEGETARIAN & KETO-FRIENDLY OPTIONS

  We offer a variety of vegetarian dishes and keto-friendly selections. Please ask our team for more information.

PLEASE NOTE

• GRATUITY

  A 20% gratuity will be added for parties of eight or more.

• FOOD SAFETY

  Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.