APPETIZERS

• POTATO WEDGES

  Topped with Monterey Jack cheddar, Applewood smoked bacon, and green onions. Served with house-made ranch and sour cream.

  $15

• SPINACH & ARTICHOKE DIP

  Served with warm, flash-fried pita chips and St. Louis-style cheese.

  $16

• FRIED GREEN TOMATOES

  Flash fried and topped with Applewood smoked bacon and feta cheese, finished with spicy ranch.

  $15

• BAKED BRIE

  Served with honey, pecans, cranberries, and crostini.

  $17

• MUSSELS

  1 lb. of mussels in a delicate white wine, fennel, tomato, and garlic broth. Served with garlic bread.

  $22

• AHI TUNA

  Seared rare and coated with black sesame seeds over Asian slaw, finished with balsamic glaze.

  $22

• SMOKED WINGS

  Flash fried and char-grilled, tossed in our house-made wing sauce. Served with celery and bleu cheese or house-made ranch.

  $18

• CRAB CAKES

  Served with Asian slaw and topped with Old Bay remoulade.

  $25

SOUP & SALADS

• FRENCH ONION

  Our twist on a classic with tender steak and croutons, topped with melted Swiss cheese.

  $6/$8

• SOUP OF THE DAY

  Ask your server about today’s selection.

  $6/$8

• HOUSE SALAD

  Mixed greens, tomatoes, Monterey Jack cheddar, cucumbers, and croutons.

  $8

• SUMMIT CAESAR

  Crisp romaine, parmesan cheese, and croutons tossed in creamy Caesar dressing.

  $8

• 4S GRILLER

  Mixed greens, Monterey Jack cheddar, tomato, and Applewood smoked bacon topped with chicken. Substitute salmon or steak for $5.

  $18

• COBB SALAD

  Mixed greens, Applewood smoked bacon, bleu cheese, avocado, egg, and tomatoes topped with your choice of chicken or shrimp.

  $20

• DRESSINGS

  Raspberry House Vinaigrette, Bleu Cheese, Ranch, Caesar, Honey Mustard, French, Thousand Island, House-Made Mayfair, Italian, and Lite Ranch.

BURGERS & SANDWICHES

• STONE SUMMIT CHICKEN

  Grilled or hand-breaded chicken breast topped with Applewood smoked bacon, avocado, and your choice of cheese on a grilled brioche bun. Served with spicy ranch and your choice of side.

  $17

• STONE SUMMIT BURGER

  1/2 lb. house-ground, chargrilled burger served with a grilled Vidalia onion wheel, steakhouse aioli, your choice of cheese, and your choice of side.

  $18

• BLACK BEAN BURGER

  Served with mango pico de gallo and avocado on a grilled brioche bun.

  Vegetarian Selection$17

• SHAVED PRIME RIB

  Served with provel cheese and au jus on a grilled hoagie roll with your choice of side.

  $23

• ADD-ONS

  Cheeses: American, Cheddar, Bleu Cheese, Provel, Pepper Jack, or Swiss

  Add Applewood Smoked Bacon $2

  Add a Fried Egg $2

CHICKEN

• CHICKEN ITALIANO

  Grilled chicken topped with creamy garlic sauce, melted parmesan, and breadcrumbs. Served over angel hair pasta with a house salad.

  $24

• CHICKEN MODIGA

  Grilled, lightly breaded chicken topped with provel cheese, mushrooms, and white wine lemon butter sauce. Served over angel hair pasta with a house salad.

  $25

• CHICKEN MILANESE

  Lightly breaded chicken topped with sage and lemon butter sauce. Served over angel hair pasta with a house salad.

  $25

PASTAS

• BLACKENED CHICKEN PASTA

  Blackened chicken served over cavatappi noodles with tomatoes and spinach, tossed in cream sauce. Served with garlic bread.

  $25

• ULTIMATE CAJUN PASTA

  Shrimp, andouille sausage, and chicken served over cavatappi noodles in an Old Bay cream sauce. Served with garlic bread.

  $26

HAND-CUT STEAKS

• STEAKS

  Our steaks are finished with house-made rosemary butter and served with your choice of side and a house salad.

• SIRLOIN

  USDA aged Greater Omaha Beef, locally sourced in the Midwest. 6 oz. or 8 oz.

  $22/$24

• FILET MIGNON

  USDA aged Angus beef cooked to perfection. 7 oz. or 9 oz.

  $37/$43

• NEW YORK STRIP

  USDA aged Greater Omaha Beef, locally sourced in the Midwest, hand-cut from the center. 12 oz. or 14 oz.

  $37/$41

• RIBEYE

  USDA aged Greater Omaha Beef, locally sourced in the Midwest. 12 oz. or 14 oz.

  $43/$48

• FRENCHED PORK CHOP

  Large 14 oz. pork chop.

  $28

• STEAK ADD-ONS

  Try our Tarragon Béarnaise sauce with any steak

  Add Sautéed Mushrooms or Onions $5

  Try any steak Gamberretti style for $7

  Add Grilled Shrimp Skewer $10

  Add Fried Shrimp $11

  Add Coconut Shrimp $12

SIGNATURE ITEMS

• FILET & SHRIMP

  Your choice of coconut or fried shrimp served with your choice of side and a house salad. 7 oz. or 9 oz.

  $49/$55

• STEAK GAMBERRETTI

  8 oz. sirloin lightly breaded and topped with provel cheese, broccoli, mushrooms, and shrimp in a white wine lemon butter sauce. Served over angel hair pasta with a house salad.

  $30

• STEAK DIANE

  Filet medallions with sautéed mushrooms in a buttery flambéed cognac sauce served over spinach with a house salad.

  $41

SEAFOOD

• FISH AND CHIPS

  Battered cod served with fries, slaw, and tartar sauce.

  $18

• PARMESAN CRUSTED TILAPIA

  Served with rice pilaf and seasonal vegetables.

  $21

• FRIED SHRIMP

  Your choice of coconut or breaded shrimp served with slaw and fries.

  $23

• FISH & SHRIMP TACOS

  Grilled and topped with mango pico de gallo, shredded lettuce, and avocado. Served with chili lime fries and spicy ranch.

  $24

• COCONUT SHRIMP

  Flash fried golden brown with orange horseradish marmalade. Served with seasonal vegetables and your choice of side.

  $26

• SHRIMP TORTELLINI

  Tortellini tossed with shrimp and broccoli in a creamy Alfredo sauce.

  $25

• ATLANTIC SALMON

  Pan seared, finished with spicy plum sauce, and served with seasonal vegetables and rice pilaf.

  $31

• MAHI

  Pan seared, brushed with teriyaki sauce, and topped with mango salsa. Served with seasonal vegetables and rice pilaf.

  $32

• ADD MODIGA

  Add Modiga style to seafood entrées.

  $3

SIDES

• BAKED POTATO

• FRIES

• MASHED POTATOES

• SUMMIT SLAW

• RICE PILAF

• 4S MAC & CHEESE

• SEASONAL VEGETABLE

• FLASH-FRIED BRUSSELS SPROUTS

  With bacon and balsamic glaze.

GLUTEN SENSITIVE NOTICE

• GLUTEN SENSITIVE DISCLAIMER

  Please keep in mind that items prepared without gluten ingredients are made in a kitchen that also handles wheat products. During normal kitchen operations, there is a possibility of cross-contact. While unlikely, we are unable to guarantee that any menu item is completely gluten-free.