APPETIZERS
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SMOKED WINGS (GF)
Flash fried and char-grilled, tossed in our house-made wing sauce served with celery and bleu cheese or house-made ranch
Market -
Mussels (GF)
1 lb. of mussels in a delicate white wine, fennel, tomato and garlic broth
$16
SALADS
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HOUSE SALAD (GF)
Mixed greens, Monterey-Jack Cheddar and cucumbers
$7 -
SUMMIT CAESAR (GF)
Crisp romaine lettuce and parmesan cheese tossed in creamy Caesar dressing
$7 -
Seafood Cobb
Mixed greens, lump crab, Gulf shrimp, Applewood smoked bacon, bleu cheese, avocado and egg
$20 -
4s griller
Mixed greens, Monterey-Jack Cheddar and Applewood smoked bacon topped with chicken | Sub salmon or steak for $5
$17 -
DRESSINGS:
Raspberry House Vinaigrette, Bleu Cheese, Ranch, Caesar, Honey Mustard, French, Thousand Island, House-Made Mayfair, italian and lite ranch
BURGERS AND SANDWICHES
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Burgers and sandwiches served in a lettuce wrap
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STONE SUMMIT CHICKEN (GF)
Grilled or hand breaded chicken breast, topped with Applewood smoked bacon, avocado and your choice of cheese with a side of spicy ranch
$15 -
STONE SUMMIT BURGER (GF)
1/2 lb. house-ground, chargrilled burger served with a grilled vidalia onion wheel and steakhouse aioli with your choice of cheese
$15 -
Black Bean Burger
Served with mango pico-de-gallo and avocado
VEGETARIAN SELECTION$14
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Shaved Prime Rib
Served with provel cheese and au jus
$22 -
Cheeses: American, Cheddar, Bleu Cheese, Provel, Pepper Jack & Swiss
Add Applewood Smoked Bacon $1.50
Add a Fried Egg $1.00
HAND-CUT STEAKS
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Our steaks are finished with our homemade rosemary butter and served with your choice of side & house salad
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Sirloin (GF)
USDA aged Greater Omaha Beef, locally sourced in the Midwest 6oz. or 8 oz.
$17/$19 -
FILET MIGNON (GF)
USDA aged angus beef, bacon-wrapped and cooked to perfection 7oz. or 9oz.
$30/$36 -
NEW YORK STRIP (GF)
USDA aged Greater Omaha Beef, locally sourced in the Midwest, hand-cut from the center 12oz. or 14oz.
$30/$34 -
RIBEYE (GF)
USDA aged Greater Omaha Beef, locally sourced in the Midwest 12oz. or 14oz.
$36/$41 -
Try our tarragon béarnaise sauce with any steak
SEAFOOD
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ATLANTIC SALMON (GF)
Pan seared, served with seasonal vegetables
$26 -
MAHI (GF)
Pan seared, brushed with teriyaki sauce and topped with mango salsa served with seasonal vegetables & side salad
$27
CHICKEN
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Served with a house salad
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CHICKEN ITALIANO
Grilled, topped with a creamy garlic sauce and melted parmesan served with seasonal vegetables
$19 -
GF = Gluten free option.
Gluten Sensitive Disclaimer: Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products. during normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins. however unlikely, we are unable to guarantee that any menu item is completely gluten-free.