APPETIZERS

• Caprese Flatbread

  Mozzarella, Cherry Tomatoes and Basil Leaves Drizzled with Balsamic Glaze.

  $13.95

SALAD

• Strawberry Chicken Salad

  Spinach, Fresh Strawberries, Feta and Candied Pecans Tossed In Balsamic Dressing. Topped With A Grilled Chicken Breast.

  $18.95

ENTRÉES

• Pesto Pasta with Shrimp

  Tossed with Angel Hair Pasta, Chopped Asparagus, Shrimp, Garlic and Toasted Pine Nuts. Topped With Breadcrumbs.

  $16.95

• Chicken Fajita Kabobs

  Two Skewers of Fajita Chicken, Bell Peppers and Onions Over Rice Pilaf. Includes A House Salad.

  $16.95

• Pan Seared Sea Bass

  Topped with Grilled Shrimp and Champagne Lemon Sauce. Served With Rice Pilaf and Seasonal Vegetables.

  $47.95

DESSERT

• Strawberry Lime Mousse Garnished with Vanilla Wafers

  $6.95