APPETIZERS

• Roasted Red Pepper Hummus

  Served with warm pita chips

  $13

• Crab Cakes

  Served with Mango Avocado relish

  $21

SALAD

• Strawberry-Feta Steak Salad

  Romaine, Strawberries, Sliced Red Onion, Feta Cheese and Chopped Walnuts topped with a 6 oz Sirloin cooked to perfection Served with Balsamic Dressing

  $20

ENTRÉES

• Blackened Chicken Tacos

  Topped with avocado salsa and spicy ranch, served with chili lime fries

  $17

• Grilled Tilapia Piccata

  Served with rice pilaf and seasonal vegetables

  $19

• Seared Filet Medallions

  Topped with mushroom demi-glace served with mashed potatoes and a house salad

  $35

DESSERT

• Triple Layer Strawberry Shortcake

  $8