Dinner Menu

Dinner Menu

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APPETIZERS

  • POTATO WEDGES (GF)

    Topped with Monterey-jack cheddar, Applewood smoked bacon, and green onions served with house-made ranch and sour cream

    $14

  • spinach & artichoke dip

    Served with warm, flash fried pita chips and st. louis style cheese

    $15

  • FRIED GREEN TOMATOES

    Flash fried and topped with Applewood smoked bacon and feta cheese, drizzled with spicy ranch

    $14

  • BAKED BRIE

    Served with honey, pecans and cranberries served with crostini’s

    $15

  • Mussels w/ garlic bread (GF)

    1 lb. of mussels in a delicate white wine, fennel, tomato and garlic broth served with garlic bread

    $20

  • AHI TUNA

    Seared rare and coated with black sesame seeds over Asian slaw drizzled with balsamic glaze

    $20

  • SMOKED WINGS (GF)

    Flash fried and char-grilled, tossed in our house-made wing sauce served with celery and bleu cheese or house-made ranch

    $18

  • CRAB CAKES

    With Asian slaw and topped with old bay remoulade

    $23

SOUP & SALADS

  • FRENCH ONION

    Our twist on a classic with tender steak and croutons topped with melted Swiss cheese

    $6/$8

  • soup of the day

    Ask for details on today’s selection

    $6/$8

  • HOUSE SALAD (GF)

    Mixed greens, tomatoes, Monterey-Jack Cheddar, cucumbers and croutons

    $7

  • SUMMIT CAESAR (GF)

    Crisp romaine lettuce, parmesan cheese and croutons tossed in creamy Caesar dressing

    $7

  • 4s griller

    Mixed greens, Monterey-Jack cheddar, tomato and Applewood smoked bacon topped with chicken | Sub salmon or steak for $5

    $17

  • Cobb Salad

    Mixed greens, Applewood smoked bacon, bleu cheese, avocado, egg and tomatoes topped with your choice of chicken or shrimp

    $20

  • DRESSINGS:

    Raspberry House Vinaigrette, Bleu Cheese, Ranch, Caesar, Honey Mustard, French, Thousand Island, House-Made Mayfair, Italian and lite ranch

BURGERS AND SANDWICHES

  • All burgers and sandwiches served with a side

  • STONE SUMMIT CHICKEN (GF)

    Grilled or hand breaded chicken breast, topped with Applewood smoked bacon, avocado and your choice of cheese on a grilled brioche bun with a side of spicy ranch

    $17

  • STONE SUMMIT BURGER (GF)

    1/2 lb. house-ground, chargrilled burger served with a grilled Vidalia onion wheel and steakhouse aioli on a grilled brioche bun with your choice of cheese

    $18

  • Black Bean Burger

    Served with mango pico-de-gallo and avocado on a grilled brioche bun 

    VEGETARIAN SELECTION$15

  • Shaved Prime Rib

    Served with provel cheese and au jus on a grilled hoagie roll

    $23

  • Cheeses: American, Cheddar, Bleu Cheese, provel, Pepper Jack & Swiss

    Add Applewood Smoked Bacon $1.50

    Add a Fried Egg $1.00

CHICKEN

  • Served with a house salad

  • CHICKEN ITALIANO

    Grilled, topped with a creamy garlic sauce, melted parmesan and bread crumbs served over angel hair pasta

    $22

  • CHICKEN MODIGA

    Grilled, lightly breaded and topped with provel cheese, mushrooms and white wine lemon butter sauce served over angel hair pasta

    $23

  • CHICKEN Gamberretti

    Grilled, lightly breaded and topped with provel cheese, broccoli, mushrooms and shrimp in a white wine lemon butter sauce served over angel hair pasta

    $25

PASTAS

  • All pasta served with garlic bread

  • BLACKENED CHICKEN (GF)

    Served on a bed of cavatappi noodles with tomatoes and spinach, tossed with cream sauce

    $23

  • ultimate Cajun pasta (GF)

    Shrimp, andouille sausage and chicken served on a bed of cavatappi noodles in an Old Bay cream sauce

    $24

HAND-CUT STEAKS

  • Our steaks are finished with our homemade rosemary butter and served with your choice of side & house salad

  • Sirloin (GF)

    USDA aged Greater Omaha Beef, locally sourced in the Midwest 6oz. or 8 oz.

    $20/$22

  • FILET MIGNON (GF)

    USDA aged angus beef cooked to perfection 7oz. or 9oz.

    $35/$41

  • NEW YORK STRIP (GF)

    USDA aged Greater Omaha Beef, locally sourced in the Midwest, hand-cut from the center 12oz. or 14oz.

    $35/$39

  • RIBEYE (GF)

    USDA aged Greater Omaha Beef, locally sourced in the Midwest 12oz. or 14oz.

    $41/$46

  • Try our Tarragon Béarnaise sauce with any steak

    Add Sautéed Mushrooms or Onions $4

    Try any steak Gamberretti style for $7

    Add Grilled Shrimp Skewer $9

    Add Fried Shrimp $10

    Add Coconut Shrimp $11

SIGNATURE ITEMS

  • All signature entrees served with a house salad

  • filet & shrimp (GF)

    Your choice of coconut or fried shrimp served with your choice of side 7oz. or 9oz.

    $46/$52

  • steak Gamberretti

    8oz. sirloin lightly breaded and topped with provel cheese, broccoli, mushrooms and shrimp in a white wine lemon butter sauce served over angel hair pasta

    $29

  • STEAK DIANE

    Filet medallions with sauteed mushrooms in a buttery flambéed cognac sauce served over spinach

    $39

SEAFOOD

  • FISH AND CHIPS

    Battered cod served with fries, slaw and tartar sauce

    $18

  • PARMESAN CRUSTED TILAPIA

    Served with rice pilaf and seasonal vegetables

    $20

  • Fried Shrimp

    Your choice of coconut or breaded shrimp served with slaw and fries

    $21

  • FISH & SHRIMP TACOS

    Grilled, topped with mango pico de gallo, shredded lettuce and avocado, served with chili lime fries and spicy ranch

    $22

  • COCONUT SHRIMP

    Flash fried golden brown with orange horseradish marmalade, served with seasonal vegetable and side

    $24

  • SHRIMP TORTELLINI

    Tortellini tossed with shrimp and broccoli in a creamy alfredo sauce

    $24

  • ATLANTIC SALMON (GF)

    Pan seared, finished with a spicy plum sauce, served with seasonal vegetables and rice pilaf

    $31

  • MAHI (GF)

    Pan seared, brushed with teriyaki sauce and topped with mango salsa served with seasonal vegetable & rice pilaf

    $32

  • Add Modiga $3

SIDES

  • BAKED POTATO

  • FRIES

  • mashed POTATOES

  • SUMMIT SLAW

  • Rice Pilaf

  • 4s MAC & CHEESE

  • SEASONAL Vegetable

  • Flash Fried Brussels sprouts w/ bacon and balsamic glaze

  • GF = Gluten free option.

    Gluten Sensitive Disclaimer: Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products. during normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins. however unlikely, we are unable to guarantee that any menu item is completely  gluten-free.