APPETIZERS
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POTATO WEDGES (GF)
Topped with Monterey-jack cheddar, Applewood smoked bacon, and green onions served with house-made ranch and sour cream
$14 -
spinach & artichoke dip
Served with warm, flash fried pita chips and st. louis style cheese
$15 -
FRIED GREEN TOMATOES
Flash fried and topped with Applewood smoked bacon and feta cheese, drizzled with spicy ranch
$14 -
BAKED BRIE
Served with honey, pecans and cranberries served with crostini’s
$15 -
Mussels w/ garlic bread (GF)
1 lb. of mussels in a delicate white wine, fennel, tomato and garlic broth served with garlic bread
$18 -
AHI TUNA
Seared rare and coated with black sesame seeds over Asian slaw drizzled with balsamic glaze
$18 -
SMOKED WINGS (GF)
Flash fried and char-grilled, tossed in our house-made wing sauce served with celery and bleu cheese or house-made ranch
$18
SOUP & SALADS
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FRENCH ONION
Our twist on a classic with tender steak and croutons topped with melted Swiss cheese
$6/$8 -
soup of the day
Ask for details on today’s selection
$6/$8 -
HOUSE SALAD (GF)
Mixed greens, tomatoes, Monterey-Jack Cheddar, cucumbers and croutons
$7 -
SUMMIT CAESAR (GF)
Crisp romaine lettuce, parmesan cheese and croutons tossed in creamy Caesar dressing
$7 -
4s griller
Mixed greens, Monterey-Jack cheddar, tomato and Applewood smoked bacon topped with chicken | Sub salmon or steak for $5
$17 -
Cobb Salad
Mixed greens, Applewood smoked bacon, bleu cheese, avocado, egg and tomatoes topped with your choice of chicken or shrimp
$20 -
DRESSINGS:
Raspberry House Vinaigrette, Bleu Cheese, Ranch, Caesar, Honey Mustard, French, Thousand Island, House-Made Mayfair, Italian and lite ranch
BURGERS AND SANDWICHES
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All burgers and sandwiches served with a side
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STONE SUMMIT CHICKEN (GF)
Grilled or hand breaded chicken breast, topped with Applewood smoked bacon, avocado and your choice of cheese on a grilled brioche bun with a side of spicy ranch
$17 -
STONE SUMMIT BURGER (GF)
1/2 lb. house-ground, chargrilled burger served with a grilled Vidalia onion wheel and steakhouse aioli on a grilled brioche bun with your choice of cheese
$18 -
Black Bean Burger
Served with mango pico-de-gallo and avocado on a grilled brioche bun
VEGETARIAN SELECTION$15
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Shaved Prime Rib
Served with provel cheese and au jus on a grilled hoagie roll
$23 -
Cheeses: American, Cheddar, Bleu Cheese, provel, Pepper Jack & Swiss
Add Applewood Smoked Bacon $1.50
Add a Fried Egg $1.00
CHICKEN
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Served with a house salad
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CHICKEN ITALIANO
Grilled, topped with a creamy garlic sauce, melted parmesan and bread crumbs served over angel hair pasta
$22 -
CHICKEN MODIGA
Grilled, lightly breaded and topped with provel cheese, mushrooms and white wine lemon butter sauce served over angel hair pasta
$23 -
CHICKEN Gamberretti
Grilled, lightly breaded and topped with provel cheese, broccoli, mushrooms and shrimp in a white wine lemon butter sauce served over angel hair pasta
$25
PASTAS
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All pasta served with garlic bread
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BLACKENED CHICKEN (GF)
Served on a bed of cavatappi noodles with tomatoes and spinach, tossed with cream sauce
$23 -
ultimate Cajun pasta (GF)
Shrimp, andouille sausage and chicken served on a bed of cavatappi noodles in an Old Bay cream sauce
$24
HAND-CUT STEAKS
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Our steaks are finished with our homemade rosemary butter and served with your choice of side & house salad
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Sirloin (GF)
USDA aged Greater Omaha Beef, locally sourced in the Midwest 6oz. or 8 oz.
$19/$21 -
FILET MIGNON (GF)
USDA aged angus beef cooked to perfection 7oz. or 9oz.
$34/$40 -
NEW YORK STRIP (GF)
USDA aged Greater Omaha Beef, locally sourced in the Midwest, hand-cut from the center 12oz. or 14oz.
$34/$38 -
RIBEYE (GF)
USDA aged Greater Omaha Beef, locally sourced in the Midwest 12oz. or 14oz.
$40/$45 -
Try our Tarragon Béarnaise sauce with any steak
Add Sautéed Mushrooms or Onions $4
Try any steak Gamberretti style for $7
Add Grilled Shrimp Skewer $9
Add Fried Shrimp $8
Add Coconut Shrimp $10
SIGNATURE ITEMS
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All signature entrees served with a house salad
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filet & shrimp (GF)
Your choice of coconut or fried shrimp served with your choice of side 7oz. or 9oz.
$43/$49 -
steak Gamberretti
8oz. sirloin lightly breaded and topped with provel cheese, broccoli, mushrooms and shrimp in a white wine lemon butter sauce served over angel hair pasta
$28 -
STEAK DIANE
Filet medallions with sauteed mushrooms in a buttery flambéed cognac sauce served over spinach
$38
SEAFOOD
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FISH AND CHIPS
Battered cod served with fries, slaw and tartar sauce
$17 -
PARMESAN CRUSTED TILAPIA
Served with rice pilaf and seasonal vegetables
$18 -
Fried Shrimp
Your choice of coconut or breaded shrimp served with slaw and fries
$19 -
FISH & SHRIMP TACOS
Grilled, topped with mango pico de gallo, shredded lettuce and avocado, served with chili lime fries and spicy ranch
$19 -
COCONUT SHRIMP
Flash fried golden brown with orange horseradish marmalade, served with seasonal vegetable and side
$21 -
SHRIMP TORTELLINI
Tortellini tossed with shrimp and broccoli in a creamy alfredo sauce
$21 -
ATLANTIC SALMON (GF)
Pan seared, finished with a spicy plum sauce, served with seasonal vegetables and rice pilaf
$28 -
MAHI (GF)
Pan seared, brushed with teriyaki sauce and topped with mango salsa served with seasonal vegetable & rice pilaf
$29 -
Add Modiga $3
SIDES
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BAKED POTATO
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FRIES
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mashed POTATOES
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SUMMIT SLAW
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Rice Pilaf
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4s MAC & CHEESE
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SEASONAL Vegetable
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Flash Fried Brussels sprouts w/ bacon and balsamic glaze
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GF = Gluten free option.
Gluten Sensitive Disclaimer: Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products. during normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins. however unlikely, we are unable to guarantee that any menu item is completely gluten-free.
Menu pricing and availability subject to change due to availability.