• BOURBON PECAN BREAD PUDDING

  Chocolate barrel bourbon with toasted pecans finished with whipped cream.

  5.95

• NEW YORK CHEESECAKE

  New York style from Hank’s Cheesecakes in St. Louis.

  5.95

• FUDGE BROWNIE CAKE

  Chocolate fudge brownie cake served warm with vanilla ice cream.

  5.95

• GOOEY BUTTER CAKE

  St. Louis traditional style gooey butter cake.

  5.95

• CLASSIC CREME BRULEE

  A French classic with vanilla bean and caramelized sugar.

  5.95