Clay Shannon Wine Dinner
Join us at Stone Summit Steak and Seafood for an exquisite dining experience with a special Clay Shannon Wine dinner on Wednesday, June 7th at 6:30PM. Clay Shannon Vineyards owner Clay Shannon will be in attendance and we will have your opportunity to meet him, ask questions about the wine selections, his wines and much more.
We are proud to present a menu crafted by our talented chefs that perfectly pairs with the exceptional wines from Clay Shannon Winery. Our starters include a Spring Mix Salad with fresh strawberries, blueberries, candied walnuts, and bleu cheese crumbles, drizzled with a delicious honey vinaigrette made with Shannon Ridge Sauvignon Blanc. For the main course, you can choose between a mouthwatering 9 oz Filet Mignon with a Clay Shannon Cabernet Peppercorn Demi-Glace served with red potatoes and sautéed asparagus, or a delectable Mahi Mahi with Herbed White Wine (Clay Shannon Chardonnay) Sauce served with rice pilaf and baby carrots. And for dessert, indulge in a Red Wine (Buck Shack Red Blend) Sauce with berries over creamy vanilla ice cream. Don’t miss this unique opportunity to savor an unforgettable meal and superb wines at Stone Summit Steak and Seafood.
Don’t miss your chance to savor the flavors of this extraordinary spirit at Stone Summit Steak and Seafood. Tickets are limited and available now, please get them and join us for this special event!
Spring Mix Salad served with Shannon Ridge Sauvignon Blanc Honey Vinaigrette – Spring Mix, Fresh Strawberries, Fresh Blueberries, Candied Walnuts and Bleu Cheese Crumbles.
Entrée (Pick 1)
9 oz Filet Mignon with Clay Shannon Cabernet Peppercorn Demi-Glace Served with Red Potatoes and Sauteed Asparagus
Mahi Mahi with Herbed White Wine (Clay Shannon Chardonnay) Sauce Served with Rice Pilaf and Baby Carrots
Red Wine (Buck Shack Red Blend) Sauce with Berries over Vanilla Ice Cream
ABOUT CLAY SHANNON:
After working on the grower side of the business for more than 15 years, Clay decided to go out on his own and began buying properties, mostly in Lake County, that he felt could provide high-quality fruit that he would sell to other wineries. His efforts proved to be wildly successful and he slowly developed a family of wine brands and vineyards, each one showing the terroir and flavors of its actual growing site. Today, the Shannon Family of Wines is an award-winning, sustainably-focused entity that includes a handful of boutique wine labels including Ovis, Buck Shack, Shannon Ridge, Steele, and Clay Shannon Wines.
Some wine insiders consider California’s Lake County as the hottest (in terms of sales potential) growing area in the State. the combination of the great mountains around Lake County and the red dirt that abounds throughout the area. It makes for great farming and the conditions are near perfect for vineyards.
“I had seen a great deal of various locations around Napa and Sonoma, and was particularly intrigued by Lake County to the north. It seemed like a great area to begin with, and some of the really top growers were already planted in Lake County,” he continued.
Clay Shannon’s initial purchases of vineyard land has increased substantially and the company currently has over 1100 acres under vine. A large amount of the fruit produced goes into his company’s estate program such as this month’s Gold Wine Club selection, Old Pearl Winery. The reminder (approximately 60%) is sold to the likes of Robert Mondavi Winery, Beringer Vineyards, Caymus Vineyards and a host of other high-profile wineries.
The Shannon Family of Wines Is Giving Back To Nature With Project OVIS: